Kathleen & William Winkler
Proprietors


Jody Mathe
General Manager


Bob Atkins
Executive Chef

MT’s
MARTINIS & TAPAS



~TAPAS~

HUMMUS $ 7
Traditional roasted eggplant & chick pea spread

BRUSCHETTA $ 6
Blend of tomatoes, onion, roasted peppers, olives & capers


CROSTINI $ 8
Blend of marinated artichoke hearts, shiitake mushrooms & goat
Cheese, served hot with toasted garlic bread

HOUSE CHIPS $ 4
House made chips served with a cumin aioli

CHICKEN BROCHETTES $ 7
Marinated & grilled chicken, Sweet soy & key lime dipping sauce

SPICY CHEESE WONTONS $ 6
Wonton wrapper filled with a blend of chipotle & cheese
Served with yellow pepper remoulade & sour cream

SPICY MEATBALLS $ 7
Fresh meatballs served with a spicy tomatoe sauce

TORTILLA ESPANOLA $ 8
Traditional Spanish omelette of potatoes, onion & manchego
Cheese, Served with a red pepper aioli

BAKED GOAT CHEESE $ 8
Goat cheese wrapped in phyllo & baked.

LAMB CROUSTADES $ 9
Parcels filled with a savory blend of lamb, tarragon, Dijon & manchego.
Served with a red onion & cabbage marmalade

~SMALL PLATES / LARGE PLATES~

SMOKED SALMON PATTIES $ 9 / 18
Alder smoked salmon. Avocado aioli with cardamom

BEEF EMPANADA $ 7 / 14
Turnovers filled with a savory blend of beef tenderloin & onions
Spicy tomatoe sauce

GARLIC SHRIMP $ 9 / 18
Sautéed and sizzling! With a garlic & white wine butter sauce

RAVIOLI $ 8 / 16
Filled with veal & sage, Bourbon cream sauce & gorgonzola cheese

STRIP SIRLOIN $ 9 / 18
Grilled & sliced with roasted peppers & compound butter

AHI TUNA $ 10 / 19
Grilled & served with tomatoe concassé, fresh basil,
Balsamic reduction, spicy pine nuts & olive oil

By Florida Statute we must inform you that consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness.

~SOUP, SALADS & SUCH~

SOUP DU JOUR $ 6
Your server will let you know of today’s creation

CURRIED BUTTERNUT SQUASH BISQUE $ 7
Savory blend of butternut squash & cream

MIXED SALAD $ 7
Mixed baby greens, tomatoes, diced eggs & red onion
Choose your favorite dressing

SALAD CHEF CARDINI $ 7
Traditional Caesar salad, house made dressing
Add Grilled Chicken Breast ($4) or Shrimp ($6)

VINE FRESH TOMATOE & MANCHEGO $ 8
Fresh pesto, balsamic vinegar reduction & olive oil

PANINI MT’s $ 9
Huge sandwich loaded with grilled chicken, spicy ham, smoked cheese
and micro arugula & a Cuban styled dressing all on focaccia.
Served with house chips or fries

“BIG DADDY” BURGER $ 9
One half pound blend of Black Angus beef & Bison, with Brie cheese
& portabellas, Dressed traditionally, served with house chips or fries

~PAELLA & PASTA~

PAELLA VALENCIA $17
Chicken, shrimp & mussels in a saffron infused rice

SHRIMP & CHORIZO $21
Penne pasta tossed with a lobster sauce

PASTA PRIMAVERA $15
Roasted peppers, portabellas & artichokes with penne, Pesto cream

~MAIN SELECTIONS~

Served with choice of garlic mashed potatoes or artichoke risotto & fresh vegetables

Add a house or Caesar salad $ 3

GARLIC CHICKEN $17
Grilled breast of chicken with mushrooms, garlic & white wine

LAMB SHANK $19
Braised in a ragu of mushrooms, tomatoes, rosemary & demi-glace

MEDALLIONS of BEEF $24
Grilled petite filets of beef with a brandy green peppercorn sauce &

Topped with a compote of wild mushrooms & buttermilk blue cheese

MAHI MAHI $18
Grilled & served with a fresh melon salsa

~FINALES~

The only way to get rid of a temptation is to yield to it.
Resist it, and your soul grows sick with longing
for the things it has forbidden to itself.
Oscar Wilde

~Rich & Decadent~
All I really need is love, but a little chocolate now and then doesn’t hurt!
Lucy Van Pelt

White Chocolate Key Lime Cheesecake
A rich combination of white chocolate and key lime
with a hint of raspberry

Chocolate Macadamia Nut Tart
Yummy
Chocolate Decadence Tort
A fudge-like chocolate tart
dressed with raspberry sauce

Crème Brulee of the Day
Always a treat! Ask your server.

$6.75


~Feeling Fruity~

Stressed spelled backwards is desserts.
Coincidence? I think not!
~Author Unknown

Assortment of Artisan Cheeses
With traditional garnish

$10.00

Bluegrass Berries
A blend of fresh berries, marinated in Wild Turkey
bourbon, served over vanilla ice cream.

Wild Mountain Berry Flan
A mixed berry tart with a vanilla pastry cream
topped with powdered sugar.

Should have been your Ma’s
Apple Pie
Served with a slice of American cheese
& vanilla bean ice cream.

$6.75


~Coffee & Tea~

“If it wasn’t for coffee, I’d have no discernible personality at all.”
~David Letterman

House Coffee Premium Fresh Ground House Blend $2.00

Assorted Hot Teas $2.00

Espresso $2.25

Caffe Latte $2.25

Cappuccino Chocolate, Vanilla or Hazelnut $3.25

Try a Mix-in or Cordial

“Only Irish coffee provides in a single glass all
four essential food groups: alcohol, caffeine, sugar, and fat.”
~Alex Levine

Cordials $7.00          Coffee Drinks $8.00

Bailey’s Irish Cream, Kahlua, Grand Marnier, Godiva Liqueur, Godiva White Chocolate Liqueur, Amaretto di Saronno, Frangelico, B&B

Anything Else?

After Dinner Spirits

“Wine makes daily living easier, less hurried,
with fewer tensions and more tolerance.”
~Benjamin Franklin


Ports by the Glass

Croft Distinction, Portugal, NV Ruby Port 7.00

Taylor Fladgate, 1999 LBV, Portugal Ruby Port 8.00

Taylor Fladgate, 10-Year Tawny Port 9.00

Penfolds Grandfather, Tawny Port 13.00

Dessert Wines by the Bottle

Banfi Rosa Regale, 187 ml 12.00

Riesling, Covey Run, 2005 Columbia Valley, WA, 375 ml 16.00

Aquinas Late Harvest, Sauvignon Blanc, 2005 Napa, 375 ml 22.00

Michele Chiarlo Nivole, Moscato D’Asti, 2004 Italy, 375 ml 23.00

Quady Elysium, Black Muscat, 2004 Central Valley, CA, 375 ml 24.00

Ice Wine, Hardy’s Botrytis Semillon, 2004 Australia, 375 ml 28.00

DECO Dessert Wine, 500 ml 31.00

Cognac & Brandy

“Claret is the liquor for boys; port for men;
but he who aspires to be a hero, must drink brandy.”
~Samuel Johnson

Courvoisier VS Cognac 7.00

Hennessy VS Cognac 7.00

Veterano, Osborne Brandy, Spain 7.00

Hennessy VSOP Privilege Cognac 8.00

Remy Martin VSOP Cognac 8.00

Hennessy XO Cognac 25.00


If there is anything we can prepare for you, please do not hesitate to ask and we will gladly attempt it for you.
Bon Appétit!